Mike Robinson and Oliver Shute set up The Wild Fork in 2006 in response to a growing demand for traditional country cooking at private events and parties in the local area.
They take immense pride in their passion for great tasting food and combine it with professional and attentive service from the initial meeting through to the morning after. They have built a young, enthusiastic team who are committed to absolute attention to detail.
The Wild Fork can remove the stress of planning a special occasion, leaving their clients free to enjoy the company of their guests. Whether you are looking for an intimate dinner party at home, canapés for 100 friends or a lunch for 200 clients, they always aim to surpass your expectations.
They now occupy a converted farm building that the Estate carried out a bespoke development on to create their ideal operating base.For further information please visit www.thewildfork.co.uk